Laksa King Prawn Noodles

Name: Laksa King Prawn Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 red chilli, finely sliced; 2 ½ tbsp Thai red curry paste; 1 vegetable stock cube; 400 ml coconut milk, canned; 2 tsp fish sauce; 100 g rice noodles; 2 limes, juice of 1, the other halved; 150 g king prawns; ½ small pack coriander

Dive into a bowl of rich, creamy Laksa with succulent king prawns and fragrant spices. This Malaysian dish is bursting with flavor and perfect for a quick weeknight dinner.

15mCook

10mPrep

EasyDifficulty

0Forks

0Cooked

shellfishseafoodmalaysian

Ingredients

4

1 tbspolive oil
1red chilli (finely sliced)
2 tbspThai red curry paste
1vegetable stock cube
400 mlcoconut milk (canned)
2 tspfish sauce
100 grice noodles
2limes (juice of 1, the other halved)
150 gking prawns
½ small packcoriander

Instructions

Step 0 of 12 completed

1

Heat the olive oil in a medium saucepan.

2

Add the finely sliced red chilli and cook for 1 minute.

3

Stir in the Thai red curry paste and cook for an additional 1 minute.

4

Dissolve the vegetable stock cube in 700 ml of boiling water in a large jug.

5

Pour the stock into the pan and stir to combine.

6

Add the coconut milk and bring to a boil.

7

Stir in the fish sauce and season to taste.

8

Add the rice noodles and cook for 3-4 minutes until softened.

9

Squeeze in the juice of 1 lime, then add the king prawns.

10

Cook until the prawns are warmed through, about 2-3 minutes.

11

Scatter some of the coriander over the noodles.

12

Serve in bowls topped with the remaining coriander and lime wedges for squeezing.

Adapted from bbcgoodfood.com. Ingredients sourced from the original; description and instructions are original to Fork.