Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy sauce; 2 tablespoons Sake; 4 tablespoons Sesame seeds

Indulge in this delightful Honey Teriyaki Salmon, where the rich flavors of sweet honey and savory soy sauce come together to create a mouthwatering dish that’s perfect for any occasion.

15mCook

10mPrep

EasyDifficulty

0Forks

0Cooked

fishbreakfastdatenightseafoodjapanese

Ingredients

1 lbSalmon
1 tablespoonOlive oil
2 tablespoonsSoy sauce
2 tablespoonsSake
4 tablespoonsSesame seeds

Instructions

Step 0 of 6 completed

In a bowl, combine the soy sauce, sake, and honey to create the Honey Teriyaki Glaze.

Whisk the glaze until well blended.

Place the salmon in the bowl and coat it with the glaze.

Heat a skillet over medium-low heat and add the olive oil.

Pan-fry the salmon for about 4-5 minutes on each side, or until fully cooked and the glaze thickens.

Garnish the salmon with sesame seeds and serve immediately.