Best Guacamole

Name: Best Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 medium ripe avocados, halved and pitted; ½ cup finely chopped white onion (about ½ small onion); ¼ cup finely chopped fresh cilantro; 1 small jalapeño, seeds and ribs removed, finely chopped; 3 tablespoons lime juice (from about 1 ½ limes), or more if needed; ¼ teaspoon ground coriander; 1 teaspoon kosher salt, more to taste

This Best Guacamole is a creamy, flavorful dip that's perfect for parties or a cozy night in. With its fresh ingredients and zesty kick, it's sure to please anyone who loves a good avocado spread!

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15mPrep

EasyDifficulty

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Ingredients

4medium ripe avocados (halved and pitted)
½ cup finely chopped white onion (about ½ small onion)
¼ cup finely chopped fresh cilantro
1small jalapeño (seeds and ribs removed, finely chopped)
3 tablespoonslime juice (from about 1 ½ limes) (or more if needed)
¼ teaspoon ground coriander
1 teaspoonkosher salt (more to taste)

Instructions

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Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.

Mash the avocados with a fork or a potato masher until you reach your desired level of creaminess - some lumps are just fine!

Add the finely chopped white onion, cilantro, and minced jalapeño to the mashed avocados, stirring gently to combine.

Squeeze in the fresh lime juice, sprinkle in the ground coriander, and add the kosher salt, mixing everything together until well incorporated.

Taste and adjust seasoning as needed, perhaps adding more lime juice or salt to suit your preference.

Serve immediately with tortilla chips, or cover with plastic wrap pressed directly onto the surface of the guacamole to prevent browning if you're not serving right away.

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Adapted from cookieandkate.com. Ingredients sourced from the original; description and instructions are original to Fork.