Lamb Tzatziki Burgers

Name: Lamb Tzatziki Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 25 g Bulgur Wheat; 500 g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove Garlic, finely chopped; 2 tbs Olive Oil, for frying; 4 Buns; 1 Grated Cucumber; 200 g Greek Yogurt; 2 tbs Mint

Juicy lamb burgers infused with aromatic spices and served with a refreshing tzatziki sauce, these Lamb Tzatziki Burgers are a delicious twist on a classic that will transport your taste buds to Greece.

10mCook

15mPrep

MedDifficulty

0Forks

0Cooked

lambgreek

Ingredients

25 gBulgur Wheat
500 gLamb Mince
1 tspCumin
1 tspCoriander
1 tspPaprika
1 cloveGarlic (finely chopped)
2 tbsOlive Oil (for frying)
4Buns
1Grated Cucumber
200 gGreek Yogurt
2 tbsMint

Instructions

Step 0 of 10 completed

Tip the bulgur wheat into a pan and cover with water.

Boil for 10 minutes.

Drain the bulgur wheat well in a sieve, pressing out any excess water.

Squeeze and discard the juice from the grated cucumber.

Mix the cucumber into the Greek yogurt with the chopped mint and a little salt to make the tzatziki.

In a bowl, combine the bulgur wheat, lamb mince, cumin, coriander, paprika, garlic, and seasoning.

Shape the mixture into 4 burgers.

Brush the burgers with a little olive oil.

Fry or barbecue the burgers for about 5 minutes on each side until cooked through.

Serve the burgers in buns (toasted if desired) with tzatziki, tomatoes, onion, and a few mint leaves.

Adapted from bbcgoodfood.com. Ingredients sourced from the original; description and instructions are original to Fork.