Shakshouka

Name: Shakshouka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 250 g Tomatoes, chopped; 40 ml Extra Virgin Olive Oil; 4 Eggs; 4 Garlic Cloves, sliced; 1 Black Pepper, to taste; 1 Salt, to taste

This vibrant and flavorful Shakshouka is a delightful dish of poached eggs nestled in a rich tomato sauce, perfect for breakfast or brunch. Enjoy the warmth of spices and the freshness of tomatoes, all served with warm flatbread for a truly satisfying meal.

15mCook

10mPrep

MedDifficulty

0Forks

0Cooked

miscellaneoussaudi arabian

Ingredients

4

250 gTomatoes (chopped)
40 mlExtra Virgin Olive Oil
4Eggs
4Garlic Cloves (sliced)
1Black Pepper (to taste)
1Salt (to taste)

Instructions

Step 0 of 11 completed

1

Pan fry the black pepper and garlic over medium heat until fragrant.

2

Add the extra virgin olive oil and infuse for 1 minute.

3

Add the chopped tomatoes and salt, then cover with a lid.

4

Simmer for 5 minutes.

5

Remove the lid and mash the tomatoes.

6

Reduce the mixture until you reach your desired consistency.

7

Make craters for the eggs in the tomato mixture.

8

Lower the heat and carefully crack the eggs into the craters.

9

Cover the eggs and cook for 5 minutes without lifting the lid.

10

Remove from heat and let the residual heat steam the eggs for 1-2 minutes.

11

Serve with flatbread and enjoy!

Adapted from cookpad.com. Ingredients sourced from the original; description and instructions are original to Fork.