Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb white fish fillets, cod or mahi-mahi; 1 cup all-purpose flour; 1 cup beer, light lager; 1 tsp cumin; 8 corn tortillas, small; 2 cups cabbage, shredded; 1/2 cup sour cream; 1 tbsp chipotle in adobo, minced; 1 lime, juiced; 1/4 cup fresh cilantro, chopped; 1 avocado, sliced

Crispy beer-battered fish nestled in warm corn tortillas with crunchy cabbage slaw and a drizzle of creamy chipotle crema. Light, bright, and impossibly satisfying. This is beach food at its finest, no beach required.

10mCook

15mPrep

EasyDifficulty

562Forks

2kCooked

mexicanseafoodtacosquick

Ingredients

1 lbwhite fish fillets (cod or mahi-mahi)
1 cupall-purpose flour
1 cupbeer (light lager)
1 tspcumin
8corn tortillas (small)
2 cupscabbage (shredded)
0.5 cupsour cream
1 tbspchipotle in adobo (minced)
1lime (juiced)
0.3 cupfresh cilantro (chopped)
1avocado (sliced)

Instructions

Step 0 of 5 completed

Mix flour, beer, cumin, and a pinch of salt to make a smooth batter.

Cut fish into strips. Pat dry and dip in batter, letting excess drip off.

Fry fish in 375F oil for 3-4 minutes until golden and crispy. Drain on paper towels.

Mix sour cream, chipotle, and lime juice for the crema.

Warm tortillas on a dry skillet. Fill with fish, cabbage slaw, avocado, crema, and cilantro.