Chicken Parmesan Meatball Sub

Name: Chicken Parmesan Meatball Sub
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: ½ cup bread crumbs; 2 tablespoons whole milk; 1 lb ground chicken; 1 large egg; ¼ cup grated parmesan cheese, plus 2 tablespoons, divided, plus more for garnish; 1 teaspoon McCormick® Garlic Powder; ¼ teaspoon freshly ground black pepper; ½ teaspoon kosher salt; ½ teaspoon McCormick® Onion Powder; ½ teaspoon McCormick® Paprika; ¼ teaspoon McCormick® Oregano Leaves; ¼ teaspoon McCormick® Parsley Flakes, plus more for garnish; ¼ teaspoon McCormick® Basil Leaves, plus more for garnish; ¼ teaspoon McCormick® Crushed Red Pepper; 24 oz marinara sauce; 8 slices fresh mozzarella cheese, torn into pieces; 4 French rolls, split lengthwise and toasted

Chicken Parm Meatball Sub with lots of spices

35mCook

15mPrep

MedDifficulty

0Forks

0Cooked

Ingredients

½ cupbread crumbs
2 tablespoonswhole milk
1 lbground chicken
1large egg
¼ cupgrated parmesan cheese (plus 2 tablespoons, divided, plus more for garnish)
1 teaspoonMcCormick® Garlic Powder
¼ teaspoonfreshly ground black pepper
½ teaspoonkosher salt
½ teaspoonMcCormick® Onion Powder
½ teaspoonMcCormick® Paprika
¼ teaspoonMcCormick® Oregano Leaves
¼ teaspoonMcCormick® Parsley Flakes (plus more for garnish)
¼ teaspoonMcCormick® Basil Leaves (plus more for garnish)
¼ teaspoonMcCormick® Crushed Red Pepper
24 ozmarinara sauce
8 slicesfresh mozzarella cheese (torn into pieces)
4French rolls (split lengthwise and toasted)

Instructions

Step 0 of 9 completed

Preheat the oven to 400°F (200°C).

In a large bowl, mix together the bread crumbs and milk and allow to soak for 5 minutes.

To the bowl with the soaked bread crumbs, add the ground chicken, egg, ¼ cup Parmesan, McCormick® Garlic Powder, black pepper, salt, McCormick® Onion Powder, McCormick® Paprika, McCormick® Oregano Leaves, McCormick® Parsley Flakes, McCormick® Basil Leaves, and McCormick® Crushed Red Pepper and mix until well-combined.

Roll the ground chicken mixture into 1½-inch balls (you should have about 12) and place in an 8-inch square baking dish. Pour the marinara sauce around the meatballs.

Bake for 25–30 minutes, or until the meatballs are fully cooked through.

Remove the meatballs from the oven and turn the broiler on high. Sprinkle 2 tablespoons of Parmesan cheese and top with the mozzarella. Place under the broiler for 2–4 minutes, until the cheese is melted and browned in some places (watch closely so the cheese does not burn).

Assemble the meatball subs: Scoop 3 meatballs and some of the marinara sauce onto each toasted roll. Sprinkle with more Parmesan cheese, McCormick® Parsley Flakes, and McCormick® Basil Leaves.

Serve warm.

Enjoy!