Keleya Zaara

Name: Keleya Zaara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 tablespoons Olive Oil; 750 grams Lamb; 1 1/2 teaspoons Saffron; 1 large Chopped Onion; 25 milliliters Water; 30 grams Parsley, chopped; 1 tablespoon Butter; 1 whole Lemon, cut into wedges

Indulge in the rich flavors of Tunisian cuisine with this succulent lamb dish, infused with saffron and garnished with fresh parsley and lemon. Perfect for a special occasion or a cozy dinner at home!

30mCook

10mPrep

MedDifficulty

0Forks

1Cooked

lambtunisian

Ingredients

4

4 tablespoonsOlive Oil
750 gramsLamb
1 teaspoonsSaffron
1 largeChopped Onion
25 millilitersWater
30 gramsParsley (chopped)
1 tablespoonButter
1 wholeLemon (cut into wedges)

Instructions

Step 0 of 12 completed

1

Heat the olive oil in a large frying pan over medium-high heat.

2

Add the lamb and cook until browned on all sides, about 5 minutes.

3

Season with saffron, salt, and pepper to taste.

4

Stir in all but 4 tablespoons of the chopped onion.

5

Pour in the water and bring to a boil.

6

Cover, reduce the heat to medium-low, and simmer until the lamb is tender, about 15 minutes.

7

Uncover the pan and stir in the butter.

8

Allow the sauce to reduce for 5 to 10 minutes to reach the desired consistency.

9

Season to taste with salt and pepper.

10

Pour the dish into a serving dish.

11

Sprinkle with the remaining chopped onions and parsley.

12

Garnish with lemon wedges before serving.

Adapted from allrecipes.co.uk. Ingredients sourced from the original; description and instructions are original to Fork.