Fork
These chewy chocolate chip cookies are the ultimate treat for chocolate lovers, offering a perfect balance of gooeyness and richness in every bite. Perfect for sharing with friends or enjoying with a glass of milk!
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt until well combined. Set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the egg, egg yolk, and vanilla extract, mixing until fully incorporated.
Gradually mix in the dry ingredients until just combined. Be careful not to overmix!
Fold in the semi-sweet chocolate chips or chunks until evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake in the preheated oven for 10-13 minutes, or until the edges are lightly golden and the centers are still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Adapted from sallysbakingaddiction.com. Ingredients sourced from the original; description and instructions are original to Fork.