Spicy Miso Ramen

Name: Spicy Miso Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 packs ramen noodles, fresh if possible; 6 cups chicken stock; 3 tbsp white miso paste; 1 tbsp chili garlic sauce; 2 tbsp soy sauce; 1 tbsp sesame oil; 4 soft-boiled eggs, halved; 2 green onions, thinly sliced; 1 cup corn kernels; 4 slices chashu pork, or substitute tofu

A deeply savory bowl of ramen with a rich miso-based broth that packs just enough heat to make your nose run. This is the kind of meal you crave at midnight after a long day. Topped with a jammy soft-boiled egg and crispy garlic oil.

30mCook

15mPrep

MedDifficulty

1.4kForks

4.9kCooked

japanesesoupspicycomfort fooddinner

Ingredients

4 packsramen noodles (fresh if possible)
6 cupschicken stock
3 tbspwhite miso paste
1 tbspchili garlic sauce
2 tbspsoy sauce
1 tbspsesame oil
4soft-boiled eggs (halved)
2green onions (thinly sliced)
1 cupcorn kernels
4 sliceschashu pork (or substitute tofu)

Instructions

Step 0 of 6 completed

Bring chicken stock to a simmer in a large pot over medium heat.

Whisk in the miso paste, chili garlic sauce, soy sauce, and sesame oil until fully dissolved.

Cook the ramen noodles according to package directions. Drain and divide among four bowls.

Ladle the hot broth over the noodles.

Top each bowl with a halved soft-boiled egg, sliced green onions, corn, and chashu pork.

Drizzle with extra sesame oil and serve immediately.