Delicious Pork Wontons

Name: Delicious Pork Wontons
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb pork, ground or finely chopped; 3 garlic cloves, chopped; 1 tsp ginger, grated or minced; 1 tbsp soy sauce; 1 tsp sesame oil; 3 carrots, finely chopped; 3 celery stalks, finely chopped; 6 spring onions, chopped; 1 packet wonton skins; 1 frying oil, for frying; 1 water, for sealing wontons

These homemade pork wontons are packed with flavor and make for a perfect appetizer or snack. Crispy on the outside and savory on the inside, they are sure to impress your family and friends!

10mCook

30mPrep

MedDifficulty

0Forks

0Cooked

mainmealporkchinese

Ingredients

1 lbpork (ground or finely chopped)
3garlic cloves (chopped)
1 tspginger (grated or minced)
1 tbspsoy sauce
1 tspsesame oil
3carrots (finely chopped)
3celery stalks (finely chopped)
6spring onions (chopped)
1 packetwonton skins
1frying oil (for frying)
1water (for sealing wontons)

Instructions

Step 0 of 9 completed

In a bowl, combine the pork, garlic, ginger, soy sauce, sesame oil, carrots, celery, and spring onions.

Separate the wonton skins.

Place a heaping teaspoon of the filling in the center of each wonton skin.

Brush water on two borders of the skin, covering 1/4 inch from the edge.

Fold the skin over to form a triangle, sealing the edges tightly.

Pinch the two long outside points of the triangle together.

Heat oil in a frying pan to 450°F (232°C).

Fry 4 to 5 wontons at a time until golden brown.

Drain the fried wontons on paper towels and serve with your favorite dipping sauce.

Adapted from geniuskitchen.com. Ingredients sourced from the original; description and instructions are original to Fork.