Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml mayonnaise; 1 lemon, zest and juice; 2 tablespoons cider vinegar; 2 tablespoons wholegrain mustard; 1 teaspoon celery salt; 1/4 white cabbage; 1/4 red cabbage; 2 carrots; 1 onion, diced; 2 celery stalks, sliced

Brighten up your meals with this refreshing Tangy Cabbage Slaw, featuring a zesty dressing that perfectly complements the crunch of fresh vegetables. It's the ideal side dish for barbecues, picnics, or any family gathering!

30mCook

15mPrep

EasyDifficulty

0Forks

0Cooked

vegetarianukrainian

Ingredients

250 mlmayonnaise
1lemon (zest and juice)
2 tablespoonscider vinegar
2 tablespoonswholegrain mustard
1 teaspooncelery salt
0.3white cabbage
0.3red cabbage
2carrots
1onion (diced)
2celery stalks (sliced)

Instructions

Step 0 of 6 completed

In a small bowl, whisk together the mayonnaise, lemon zest, lemon juice, cider vinegar, wholegrain mustard, and celery salt.

Season the dressing generously to taste.

In a large bowl, add the white cabbage, red cabbage, carrots, onion, and celery.

Pour the dressing over the vegetables and mix well.

Refrigerate the slaw for at least 30 minutes before serving.

This slaw can be made up to 1 day ahead for enhanced flavor.

Adapted from bbcgoodfood.com. Ingredients sourced from the original; description and instructions are original to Fork.