Decadent Chocolate Overnight Oats

Name: Decadent Chocolate Overnight Oats
Prep time: 6 h 5 min
Total time: 6 h 5 min
Yield: 1 servings
Ingredients: 3/4 cup unsweetened plain almond milk; 1 -2 Tbsp almond butter ((creamy or crunchy // or sub other nut or seed butter)); 1 Tbsp maple syrup ((or sub coconut sugar, organic brown sugar, or stevia to taste)); 1 -2 tsp chia seeds; 1/4 -1/2 tsp vanilla extract; 1/2 cup rolled oats ((certified gluten-free as needed // rolled oats are best, as opposed to steel cut or quick-cooking)); 2 Tbsp cocoa powder; 1 tiny pinch sea salt ((optional)); Maple syrup; Raspberries; Coconut flakes; Coconut yogurt; Nut butter of choice

Indulge in the creamy goodness of these Decadent Chocolate Overnight Oats, the perfect breakfast for chocolate lovers who want a nutritious start to their day. Packed with flavor and topped with fresh raspberries and coconut flakes, this dish is both satisfying and easy to prepare the night before.

0mCook

6h5mPrep

HardDifficulty

0Forks

0Cooked

Ingredients

0.8 cupunsweetened plain almond milk
1-2 Tbsp almond butter ((creamy or crunchy // or sub other nut or seed butter))
1 Tbspmaple syrup ((or sub coconut sugar (organic brown sugar, or stevia to taste)))
1-2 tsp chia seeds
0.3-1/2 tsp vanilla extract
0.5 cuprolled oats ((certified gluten-free as needed // rolled oats are best (as opposed to steel cut or quick-cooking)))
2 Tbspcocoa powder
1tiny pinch sea salt ((optional))
Maple syrup
Raspberries
Coconut flakes
Coconut yogurt
Nut butter of choice

Instructions

Step 0 of 7 completed

In a medium bowl, combine the rolled oats, chia seeds, cocoa powder, and a pinch of sea salt. Mix well to ensure the dry ingredients are evenly distributed.

In a separate container or jar, whisk together the almond milk, almond butter, maple syrup, and vanilla extract until smooth and well combined.

Pour the wet mixture over the dry oats and stir until everything is thoroughly mixed. Make sure all the oats are submerged in the liquid.

Cover the bowl or jar with a lid or plastic wrap, and place it in the refrigerator to chill overnight (or at least 4 hours) to allow the oats to absorb the liquid and flavors.

In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.

Top your chocolate oats with a dollop of coconut yogurt, a drizzle of nut butter, fresh raspberries, and a sprinkle of coconut flakes for an extra touch of indulgence.

Enjoy your deliciously decadent breakfast straight from the jar or transfer to a bowl for a more leisurely experience!

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Adapted from minimalistbaker.com. Ingredients sourced from the original; description and instructions are original to Fork.