Fork
Warm up with this delicious Hot and Sour Soup, a perfect blend of savory pork, tofu, and mushrooms, balanced with a tangy kick. It's a comforting dish that brings the authentic taste of Chinese cuisine right to your kitchen!
In a wok, add the chicken stock and bring it to a boil.
Add salt, sugar, sesame oil, white pepper, hot sauce, vinegar, and soy sauce to the boiling stock. Stir for a few seconds.
Add the tofu, mushrooms, and wood ear mushrooms to the wok.
In a bowl, whisk together the cornstarch and water until smooth.
Slowly add the cornstarch mixture to the soup, stirring until it reaches the desired thickness.
Lightly beat an egg and slowly drizzle it into the soup while stirring for about 8 seconds.
Serve the soup in bowls, topping each with sliced BBQ pork and spring onions.
Adapted from sueandgambo.com. Ingredients sourced from the original; description and instructions are original to Fork.